DAY 7 - the night - at Le Clown Bar

This evening we uber'd it over to the 11th Aron. to the Le Clown Bar for dinner.

"Wow" - - - that word doesn't even come close to describing our meal at Le Clown Bar (yet another home run recommendation from Wendy Lyn (The Paris Kitchen).

We Uber'd it over to the 11th Arrondissment to find this small restaurant.  Wendy had called ahead, and Xavier knew we were coming, so we had our choice of fabulous seating and even better - fabulous wines to choose from. We had THE perfect table on the terrace.  Just perfection.

We sat outside and watched the world go by....

Our first wine - to whet the appetite for what was to come:

Langoustine

Fried bulot snails w/spicy mayo

Beef and burrata

Tuna

Our dinner wine selection - natural, local and delicious

Pigeon - yes, you read correctly, pigeon.  It was amazingly good!

Veal - equally amazing

2 dessert choices - chocolate

and cherries

The meal was something special, from the outstanding food (which I'll go into more detail about when I have more time), the fabulous seating, the welcoming and knowledgable service.  It's an evening we'll be talking about for a long time....THANK YOU WENDY!